Course Content :
Unit 1: Introduction to Supplementation
Lesson 1: Nutrients
- Macronutrients and Micronutrients
- Nutrient requirements
- Effects of Deficiency
- Purpose of Supplementation
Unit 2: Macronutrient Supplementation
Lesson 1: Protein and Protein supplements
- Role of Protein
- Essential Amino Acids and Non-Essential Amino Acids
- Complete and Incomplete proteins
- Benefits of Protein Intake
- Protein requirements
- Protein timing
- Protein supplementation pre-, post, and during workouts
- Judging Protein Quality
- Whey: Overview
- Whey Protein Concentrate, Whey Protein Isolate, Whey protein Hydroisolate: Recommended usage
- Casein Protein: Overview, Micellar Casein, and Recommended Usage
- Egg Protein: Overview and Recommended Usage
- Soy Protein Isolate: Overview and Recommended Usage
Lesson 2: Carbohydrates and Carbohydrate Supplementation
- Role of carbs
- Types of carbs
- Benefits of carb supplements
- Carb requirements
- Carb intake pre-, post, and during workouts
- Judging carb quality and the glycemic index
- Glucose, Dextrose, Maltodextrin, Waxy Maize: Overview and recommended usage
Lesson 3: Fats and Fat Supplementation
- Role of fats
- Saturated and unsaturated fats
- Omega 3, 6 and 9 fats
- Benefits of fat intake
- Fat requirements
- Fat timing
- Healthy and unhealthy fats
- Fish oil: Overview and usage
- Olive oil: Overview and usage
- Primrose oil: Overview and usage
- Nuts and seeds: Overview and usage
Unit 3: Micronutrients
Lesson 1: Vitamins and Vitamin Supplements
- Format of analysis: Role, effect of deficiency, RDA, Usage if at all, Recommendations
- Multivitamins: yes or no?
- Vit A
- Vit C
- Vit D
- Vit E
- Vit K
- Thiamin
- Riboflavin
- Niacin
- Vit B6
- Folate
- Vit B12
- Pantothenic Acid
- Biotin
- Choline
Lesson 2: Minerals and Mineral Supplements
- Calcium
- Chromium
- Copper
- Fluoride
- Iodine
- Iron
- Magnesium
- Manganese
- Molybdenum
- Phosphorus
- Selenium
- Zinc
- Potassium
- Sodium
- Chloride
Helpful course - Diet Management Specialist